Best Foods to Try in Switzerland
Foods to Try in Switzerland
The simplest way to describe Swiss food is that it is a mix of foods that will make you feel elegant.
1. Rosti, Valaisanne-Style
Rosti is one of the most famous
foods to try in Switzerland
. Rosti was usually a breakfast food for farmers in the canton of Bern
Put a wheel of cheese near a fire and let it melt. Then you scrape some of the melted cheese onto bread, boiled potatoes, and pickled onions and eat it
3. Cheese Fondue
Cheese fondue is melted cheese, white wine, kirsch brandy, and garlic
4. Roasted Flour Soup
The soup is made with flour, butter, onion, stock (preferably beef stock), and Gruyere on top
It is made of thinly sliced potatoes, smoky bits of bacon, and caramelized onions, and it is topped with Reblochon cheese, which is nutty and creamy.
6. Polenta Ticinese
It is a mush made from cornmeal that is served with beef, rabbit, or mushroom ragu.