Best Foods to Try in Switzerland


Foods to Try in Switzerland

The simplest way to describe Swiss food is that it is a mix of foods that will make you feel elegant.

1. Rosti, Valaisanne-Style

Rosti is one of the most famous foods to try in Switzerland. Rosti was usually a breakfast food for farmers in the canton of Bern

2. Raclette

Put a wheel of cheese near a fire and let it melt. Then you scrape some of the melted cheese onto bread, boiled potatoes, and pickled onions and eat it

3. Cheese Fondue

Cheese fondue is melted cheese, white wine, kirsch brandy, and garlic

4. Roasted Flour Soup

The soup is made with flour, butter, onion, stock (preferably beef stock), and Gruyere on top

5. Tartiflette

It is made of thinly sliced potatoes, smoky bits of bacon, and caramelized onions, and it is topped with Reblochon cheese, which is nutty and creamy.

6. Polenta Ticinese

It is a mush made from cornmeal that is served with beef, rabbit, or mushroom ragu.